Honey mustard grilled salmon with puy lentils

Honey mustard grilled salmon with puy lentils

Honey mustard grilled salmon with puy lentils


10 minutes

Details
  • Servings:   10
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
Ingredients
  • 1 lemon, zested and juiced
  • 2 tsp wholegrain mustard
  • 1 tbsp clear honey
  • 2 skinless salmon fillets
  • 2 tsp rapeseed oil
  • 5 spring onions, sliced
  • 175g cooked beetroot (not in vinegar), diced
  • 250g pack ready-to-eat puy lentils
  • 10 basil leaves
  • 2 big handfuls rocket
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