Honey mustard grilled salmon with puy lentils
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 1 lemon, zested and juiced
- 2 tsp wholegrain mustard
- 1 tbsp clear honey
- 2 skinless salmon fillets
- 2 tsp rapeseed oil
- 5 spring onions, sliced
- 175g cooked beetroot (not in vinegar), diced
- 250g pack ready-to-eat puy lentils
- 10 basil leaves
- 2 big handfuls rocket
Instructions
Honey mustard grilled salmon with puy lentils serves 10 original recipe by BBC Good Food.
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