Cod In Parchment Paper

Name: Cod In Parchment Paper
Ingredients: Two pieces of fresh cod (6 ounces each); ½ cup cherry tomatoes (halved); 2 tablespoons fresh dill; 1 lemon (sliced thin); ¼ pound asparagus; ¼ cup olives (pitted & halved); Olive oil; Kosher salt & fresh pepper; Reynolds Kitchens® Unbleached Parchment Paper; 2 roasted red peppers from the jar; 1 clove garlic (minced); ½ cup blanched or slivered almonds; 1/3 cup tomato puree (fresh or canned); 1-2 tablespoons raw apple cider vinegar; 1 teaspoon smoked paprika; ½ teaspoons cayenne pepper; ¼ cup extra virgin olive oil