Lemon Butter Pan Fried Cod
Ingredients
- 2 cod fillets
- 2–3 tablespoons all-purpose flour
- 2 tablespoons vegetable oil
- ¼ cup unsalted butter
- 1 tablespoon fresh lemon juice
- Zest of 1 lemon
- 3 cloves garlic, chopped
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- Extra salt and pepper, for seasoning the fish
- Lemon wedges, for serving
- Fresh parsley or chives, chopped (for garnish)
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