Oven Fried Lemon Garlic Cod
Ingredients
- 1 1/2 - 2 lbs. cod filets (or use other firm white fish, such as flounder, catfish or tilapia)
- 2 Tbsp. reduced-fat mayonnaise (or use any variety)
- 2 cloves garlic (minced, about 1 tsp.)
- 1 lemon (use 1 Tbsp. juice, and cut remaining lemon into wedges for serving)
- 1 1/2 - 2 cups crackers (crushed to make 1 cup coarse crumbs, buttery or whole grain)
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