Cod Shrimp and Bok Choy Papillote
Ingredients
- 8 oz (225 g) bok choy, cut into 4 slices lengthwise
- 1 small red onion, thinly sliced
- 2 tbsp (30 ml) olive oil
- 1 clove garlic, chopped
- ½ tsp (2.5 ml) sambal oelek
- 1 lb (454 g) cod fillet, cut into 4 steaks
- ½ lb (225 g) medium peeled shrimp (31-40)
- 1 lime, cut into 12 thin slices
- Salt and pepper
Organization Tags
Tags easily organize your Recipe Library
Comments