Salt Cod and Potatoes
Ingredients
- 500g salt cod
- 1 bay leaf
- 1 litre milk
- 2 litres chicken stock
- 500 grams medium-sized waxy potatoes
- Olive oil
- 2 onions, peeled and thinly sliced
- 2 cloves garlic, peeled and crushed
- 150g pitted good quality green olives
- Small handful capers
- 3 roasted red peppers (from a jar), sliced 1cm thick
- Sea salt and black pepper
- 3 soft boiled eggs, peeled and halved
- Small bunch parsley, chopped
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