Cod Fish in Wine Sauce
Ingredients
- 2 tablespoons olive oil
- 1/2 teaspoon crushed red pepper flakes
- 2 large garlic cloves, finely minced
- 1 pint cherry tomatoes, sliced in half
- 1/4 cup dry white wine
- 1/2 cup fresh basil, finely chopped
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon fresh lemon zest
- 1/2 teaspoon salt (more to taste)
- 1/4 teaspoon fresh ground black pepper (more to taste)
- 2 tablespoons olive oil
- 4 cod fish fillets, 6 oz each
- salt and pepper
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