Sopa de Fideo Mexican Noodle Soup
Ingredients
- 1⁄4 cup canola oil
- 4 cloves garlic, finely chopped
- 3 stalks celery, finely chopped
- 3 medium carrots, finely chopped
- 1 medium white onion, finely chopped
- 6 cups chicken stock
- 2 oz. fideos (available at mexgrocer.com) or vermicelli noodles, broken into 2″ pieces
- 8 oz. queso fresco (available at mexgrocer.com), crumbled
- 1⁄4 cup very thinly shredded parsley leaves
- 1 (28-oz.) can whole, peeled tomatoes in juice, crushed by hand
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