Gluten free chilli cornbread

Gluten-free chilli cornbread

Gluten-free chilli cornbread

By BBC Good Food
30 minutes

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Details
  • Servings:   6
  • Calories:   208
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 200g polenta or fine ground cornmeal
  • 284ml pot buttermilk
  • 25g butter
  • 1 red chilli, deseeded and finely chopped
  • 1 tsp baking powder (look for a gluten-free one)
  • ¼ tsp bicarbonate of soda
  • 50g frozen sweetcorn, defrosted
  • 2 large eggs, beaten
Instructions

Gluten-free chilli cornbread serves 6 original recipe by BBC Good Food.

View original preparation instructions

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