Black Bean Soup Sopa de Frijol
Ingredients
- 1⁄2 cup canola oil
- 8 oz. black beans, soaked overnight
- 1⁄2 tsp. dried oregano
- 1⁄2 tsp. ground cumin
- 4 cloves garlic, peeled
- 2 medium white onions, each cut in half
- Kosher salt and freshly ground black pepper, to taste
- 2 plum tomatoes, cored
- 4 cups chicken stock
- 1⁄4 cup crema or sour cream
- 8 oz. queso fresco, cut into 1/4″ cubes
- Fried tortilla strips, to garnish
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