Gluten Free Chocolate Chip Cookies
Ingredients
- 1 1/2 cups (200g) gluten-free flour mix (I use Bob’s Gluten-Free 1 to 1 Baking Blend)
- 1/2 cup ( 55 g ) oat flour (certified gluten-free)
- 1 1/2 cups ( 150 g ) rolled oats (certified gluten-free)
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup ( 227 g ) unsalted butter , room temperature
- 1/2 cup ( 100 g ) granulated sugar
- 1/2 cup ( 111 g ) dark brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 10 ounces dark chocolate chips (or other chips of your liking; I prefer Ghirardelli 60 percent bittersweet chips, roughly chopped)
Organization Tags
Tags easily organize your Recipe Library
Comments