Celeriac tartare with smoked trout

Celeriac tartare with smoked trout

Celeriac tartare with smoked trout

By BBC Good Food
20 minutes

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Details
  • Servings:   4
  • Calories:   106
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 small celeriac
  • 2 x 125g packs smoked trout, flaked
  • 100g bag rocket
  • extra-virgin olive oil, to drizzle
Instructions

Celeriac tartare with smoked trout serves 4 original recipe by BBC Good Food.

View original preparation instructions

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