Celeriac tartare with smoked trout

Celeriac tartare with smoked trout

Celeriac tartare with smoked trout

By BBC Good Food
20 minutes

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Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
Cuisine
  • mediterranean
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Ingredients
  • 1 small celeriac
  • 2 x 125g packs smoked trout, flaked
  • 100g bag rocket
  • extra-virgin olive oil, to drizzle
Instructions

Celeriac tartare with smoked trout serves 4 original recipe by BBC Good Food.

View original preparation instructions

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