Sopa de Ajo Castilian Garlic and Bread Soup

Ingredients

• 1⁄4 cups extra-virgin olive oil
• 10 garlic cloves, thinly sliced
• 6 oz. country bread, torn into ½-inch pieces
• 1 tbsp. pimentón (smoked paprika)
• 1⁄2 cups dry white wine
• 4 cups chicken stock
• 2 large eggs, lightly beaten
• Kosher salt and freshly ground black pepper
• 1 tbsp. finely chopped Italian parsley leaves, for garnish

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