Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Baked Rigatoni with Italian Sausage and Broccoli Rabe Recipe
Details
- Servings: 3
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 tablespoon olive oil
- 1/2 onion, diced
- 1 28-ounce can tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 pound spicy Italian sausage, removed from casing
- 1/2 pound rigatoni
- 1/2 bunch broccoli rabe, tough stalk removed
- 2 ounces mozzarella
- Butter, enough to rub casserole dish
- Salt and pepper
Instructions
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