Shrimp Sopa Seca

Shrimp Sopa Seca

Shrimp Sopa Seca


40 minutes

Details
  • Servings:   4
  • Calories:   443
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 1/2 pounds plum tomatoes, halved lengthwise
  • 1/4 white onion, layers separated
  • 6 cloves garlic
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup packed fresh cilantro (leaves and tender stems), plus more for topping
  • Kosher salt and freshly ground pepper
  • 10 ounces fideo pasta
  • 1 teaspoon ancho chile powder
  • 1 teaspoon ground coriander
  • 1/2 teaspoon chili powder
  • 3/4 pound large shrimp, peeled and deveined (tails intact)
  • Crema or sour cream, for topping
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