Easy Fudge
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Easy Chicken Enchilada Crescent Bake
Details
- Servings: 8
- Dish: main course
Cuisine
- mexican
Ingredients
- 2 cups shredded cooked chicken
- 1 can (10 ounce) red enchilada sauce
- 2 cans (8 ounce each) Pillsbury refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury Crescent Recipe Creations ref
- 1 1/4 cups shredded Mexican cheese blend (5 ounce)
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