Scallops Cod with Cream Cheese Sauce
Ingredients
- 8 ounces, weight Cod Fillets (4 Oz. Per Serving)
- 6 whole Scallops (3 Per Serving)
- Coconut Oil Or Olive Oil, For Cooking Cod And Scallops
- ½ cups White Wine (A Crisp Sweet White Works Best)
- ¼ teaspoons Dried Tarragon
- ¼ teaspoons Old Bay Seasoning
- 1 slice Onion Or Whole Shallot, Finely Chopped
- 1 slice Tomato, Chopped Fine
- 1 clove Garlic, Finely Diced
- 4 Tablespoons Cream Cheese
- ¼ teaspoons Dill Dried Or Fresh
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