Roasted Cod with Capers Olives Tomatoes
Ingredients
- 1/4 cup brine-cured black olives, drained, pitted and chopped 60 mL
- 1 tbsp capers, chopped and well drained 15 mL
- 1 lemon, zested and juiced 0
- 4 wild cod fillets, thawed 0
- 1/4 tsp salt 1 mL
- pepper to taste
- 1 cup grape tomatoes, quartered 250 mL
- 1 tbsp fresh oregano, finely chopped 15 mL
- 2 tsp olive oil 10 mL
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