casserole with cod and spice puree
Ingredients
- 12 g chilled Italian spice mix
- 7 el mild olive oil
- zucchini
- 125 g mushrooms
- 2 Red pepper or yellow
- 2 white onions
- 1,2 kg something crumbly potatoes
- 25 g unsalted butter or margarine
- 200 ml semi skimmed milk
- 35 g tomato paste
- 400 g tomato cubes
- 1 tl granulated sugar
- 50 ml water
- 200 g Broccoli
- 4 frozen cod fillet thawed
Organization Tags
Tags easily organize your Recipe Library
Comments