Crispy Almond Crusted Baked Ling Cod
Ingredients
- Four (6-ounce) pieces of boneless, skinless Ling cod fish
- 1 tablespoon Extra Virgin olive oil
- 1/2 cup whole salted almonds
- 1/2 cup plain panko bread crumbs
- 3 scallions, minced
- 2 teaspoons lemon zest
- 1/2 teaspoon Kosher salt, plus more for seasoning fish
- 1 1/2 tablespoons Dijon mustard
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