Potato Crusted Cod Piccata
Ingredients
- 2 8.7-ounce packages Sea Cuisine Potato & Herb Crusted Cod fillets (4 fillets total)
- ½ cup dry white wine (Chardonnay, Sauvignon Blanc, Pinot Blanc, etc.; see Notes)
- 2 tablespoons capers (drained)
- 5 tablespoons butter
- 1 teaspoon all-purpose flour
- salt (to taste)
- freshly ground black pepper (to taste)
- 1 pound cooked pasta of choice (see Notes)
- fresh parsley (chopped, to garnish)
- lemon wedges (optional)
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