Salted Cod with Eggs Bacalhau a Bras
Ingredients
- 1 pound salted dried cod (boneless, if you can find it)
- 1 1/4 cups olive oil (divided)
- 1 large potato (cut into small matchsticks )
- 1 cup thinly sliced onion (about 1/2 medium onion)
- 8 eggs (4 whole, 4 just yolks)
- 1/4 cup chopped parsley
- 4 cloves garlic (chopped)
- 12 black olives
- Salt and pepper to taste
Instructions
Salted Cod with Eggs (Bacalhau a Bras) serves 4 original recipe by internationalcuisine.com.
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