Lemon Butter Cod Recipe
Ingredients
- 4 6 oz Cod filets (skinless, about 1-inch thick)
- 1 Tbsp All-Purpose Flour
- ½ tsp Paprika
- ½ tsp Onion Powder
- ¼ tsp Dried Thyme
- ¼ tsp Dried Oregano
- ⅛ tsp Cayenne Pepper
- ¾ tsp Salt (to taste)
- ¾ tsp Ground Black Pepper (freshly ground)
- 5 Tbsp Butter (cut into 1 tbsp. pieces, divided)
- 1 Tbsp. Olive Oil
- 1 Tbsp. Minced Garlic
- 1½ Tbsp. Chicken broth (low sodium)
- 1½ Tbsp. Lemon juice (fresh)
- 1 Tbsp. Parsley (chopped fresh)
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