Baked Cod with Herb Crust recipes

Baked Cod with Herb Crust recipes

Baked Cod with Herb Crust recipes

By pattyandersonsblog.blogspot.com
50 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   247
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 2 cod loins
  • 16 Ritz® Crackers (or similar)
  • 1 lemon
  • 3 tbsp. butter - melted
  • 1 tbsp. fresh Rosemary (finely minced)
  • 1 tbsp. fresh thyme leaves (minced a little)
  • 1 tbsp. fresh parsley leaves (minced)
  • 1 tsp. freshly ground black pepper
  • good pinch kosher salt
  • salt
  • black pepper
Instructions

Baked Cod with Herb Crust recipes serves 4 original recipe by pattyandersonsblog.blogspot.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments