Ginger Scallion Steamed Cod
Ingredients
- 3 tablespoons chopped fresh cilantro leaves, plus ¼ cup whole leaves, divided
- 6 scallions, 3 minced and 3 thinly sliced on bias, divided
- 2 tablespoons finely grated fresh ginger
- 6 tablespoons soy sauce, divided
- 3 tablespoons grapeseed or other neutral oil, divided
- 6 large green cabbage leaves, plus 2 cups thinly sliced green cabbage
- 4 6-ounce skinless cod, haddock or halibut fillets
- 2 tablespoons unseasoned rice vinegar
- 2 teaspoons white sugar
- 1 teaspoon ground white pepper
- 1 tablespoon toasted sesame oil
- 1 serrano chili, stemmed and sliced into thin rings
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