Persimmon Pomegranate Fruit Salad
Ingredients
- 3 Fuyu persimmons , peeled, chopped (1/4- to 1/2-inch pieces), seeds (if any) discarded
- 3/4 cup pomegranate seeds
- 1 Granny Smith or Fuji apple , peeled, cored, chopped (1/4- to 1/2-inch pieces)
- 7 to 10 leaves fresh mint , thinly sliced crosswise (stack, then roll them up like a cigar, and take slices from the end)
- 2 teaspoons lemon juice
- 1 teaspoon honey
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