Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Peanut Butter Spaghetti
Ingredients
- 1/2 cup natural peanut butter
- 2 garlic cloves, pressed through a garlic press or finely chopped
- 2 teaspoons dark brown or brown sugar
- 1 tablespoon rice wine vinegar
- 2 tablespoons toasted sesame oil
- 2 tablespoons soy sauce
- 1/4 teaspoon Cayenne Pepper OR Sriracha (Rooster Sauce) (more to Taste)
- 3/4 packet Linguine or Spaghetti noodles, fresh or dried
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