Amatriciana Sauce

Ingredients

• 1 28-ounce can whole peeled tomatoes
• 2 tablespoons extra-virgin olive oil, plus more for serving
• 1/4 pound guanciale or pancetta, diced
• 3 cloves garlic, chopped
• 1 teaspoon red pepper flakes
• 6 fresh basil leaves, torn
• Kosher salt and freshly ground pepper
• 1 pound bucatini or spaghetti, cooked until al dente
• 1 tablespoon finely chopped fresh parsley
• Grated parmigiano-reggiano or aged pecorino cheese, for serving

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