Amatriciana Sauce

Ingredients

• 1 tablespoon olive oil
• 4 ounces pancetta or bacon, thinly sliced
• 1/2 medium yellow onion, thinly sliced
• 3 cloves garlic, thinly sliced
• 2 pinches crushed red pepper
• One 28-ounce can whole tomatoes, crushed, with juices
• Kosher salt
• About 1 pound of your favorite pasta
• 3 tablespoons finely grated Pecorino-Romano or Parmesan, plus more for serving

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