Vegan Scalloped Potatoes

Ingredients

• 1 ½ pounds Yukon Gold potatoes, cut into 1/4-inch slices
• 1 ½ pounds sweet potatoes, peeled and cut into 1/4-inch slices
• 4 tablespoons extra-virgin olive oil, divided
• 1 teaspoon salt, divided
• ½ teaspoon white or black pepper, divided
• ½ teaspoon garlic powder
• 1 small onion, finely chopped (about 1 cup)
• 3 tablespoons all-purpose flour
• 2 ½ cups unsweetened plain almond milk
• ½ teaspoon paprika
• ¼ cup sliced almonds
• 2 teaspoons fresh thyme

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