Mediterranean oven baked cod with marinara sauce
Ingredients
- 1¼ pounds / 675g skinless cod fillets (or any firm white fish)
- 3 tablespoons extra virgin olive oil
- 2 tablespoons pesto
- 1 tablespoon capers
- 2¼ cups / 500 ml tomato passata
- 2 cups finely chopped shallots (8 to 10 shallots depending on size.)
- 1 teaspoon mixed herbs
- 2 cloves finely minced garlic
- 2 tablespoons olive oil
- salt (to taste)
- ¾ teaspoon sugar (optional)
Instructions
Mediterranean oven-baked cod with marinara sauce serves 4 original recipe by foodleclub.com.
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