Fresh Cod with Clam Broth
Ingredients
- 18 littleneck or other hard shell clams, soaked with cornmeal (see Notes)
- 4 to 5 cloves garlic, thinly sliced
- 8 cherry tomatoes, halved
- All purpose flour
- Fine sea or kosher salt
- Four thick 8 ounce fresh cod or halibut fillets
- Freshly ground pepper
- Olive oil
- ¼ cup chopped fresh cilantro
- ½ cup (approximately) dry white wine
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