Lemon Pasta with Baked Cod
Ingredients
- 1 14.6-oz. package Gorton’s Premium Cod Fillets
- 16 oz. linguine pasta (can substitute spaghetti)
- ¼ cup extra-virgin olive oil
- ⅓ cup heavy cream
- ½ cup Parmesan cheese
- ½ cup fresh lemon juice (~3 lemons)
- 1 Tbsp lemon zest (~1 lemon)
- 2 tsp garlic (minced)
- ½ tsp kosher salt
- ¼ tsp black pepper
- ½ cup fresh basil (chopped)
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