Smoked cod and cheddar pie
Ingredients
- 500 gram smoked cod
- 2 1/3 cup (580ml) milk
- 1 bay leaf
- 30 gram butter
- 1 medium brown onion (150g), chopped finely
- 200 gram speck, chopped finely
- 2 tablespoon plain (all-purpose) flour
- 1/3 cup (80ml) dry white wine
- 1/2 cup (60g) coarsely grated cheddar cheese
- 2 tablespoon finely chopped fresh chives
- 400 gram white fish fillets, chopped coarsely
- 1 (sheet) puff pastry
- 1 egg, beaten lightly
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