Cod with Orange Glazed Vegetables

Cod with Orange-Glazed Vegetables

Cod with Orange-Glazed Vegetables

By eatsmarter.com
30 minutes

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Details
  • Servings:   4
  • Calories:   306
  • Protein:   22g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 400 grams Cod fillet
  • 1 Orange
  • 3 Zucchini
  • 2 large Carrots
  • 3 tablespoons freshly squeezed Orange juice
  • 5 tablespoons White wine
  • 5 tablespoons Butter
  • 1 tablespoon Cornstarch
  • 1 bunch Scallions
  • Salt
  • Pepper
  • 1 teaspoon ground Cilantro
  • Coriander Leaf
Instructions

Cod with Orange-Glazed Vegetables serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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