Purple Gnocchi Cod and Parmigiano Sauce

Purple Gnocchi, Cod and Parmigiano Sauce

Purple Gnocchi, Cod and Parmigiano Sauce

By lacucinaitaliana.com
1 hour 20 minutes

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Details
  • Servings:   4
  • Calories:   667
  • Protein:   51g
  •  
  • Fiber:   9g
  • Sugar:   4g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 1/2 LBS. Vitelotte blue potatoes
  • 9OZ. baccalà (salt cod fillet), rinsed well
  • 7OZ. cream
  • 3/4CUP all-purpose flour
  • sage
  • nutmeg
  • unsalted butter
  • salt
  • pepper
  • 2TBSP. Parmigiano Reggiano cheese, grated
Instructions

Purple Gnocchi, Cod and Parmigiano Sauce serves 4 original recipe by lacucinaitaliana.com.

View original preparation instructions

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