Ingredients
- 1 1/2 -2 pounds Cod filets
- 4 tablespoons olive oil (divided)
- 1/2 cup all purpose flour
- 1/2 teaspoon sea salt
- 1/8 teaspoon ground black pepper
- 1/2 to 1 teaspoon red pepper flakes {optional for spice}
- 3 teaspoons dried basil or 3 Tablespoons fresh basil (chopped, divided)
- 1/4 cup Parmesan cheese
- 6 garlic cloves (minced)
- 1/2 cup chicken broth
- 4 tablespoons butter
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