Cod Piccata with Artichokes Tomatoes Olives

Cod Piccata with Artichokes, Tomatoes & Olives

Cod Piccata with Artichokes, Tomatoes & Olives

By giangiskitchen.com
20 minutes

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Details
  • Servings:   4
  • Calories:   448
  • Protein:   55g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 large cod fillets
  • 3 tablespoons unsalted butter
  • ¼ cup white wine
  • 1 teaspoon garlic (minced )
  • ½ cup sodium free chicken stock
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon capers (drained )
  • 2 tablespoons unsalted butter
  • ½ cup marinated artichoke hearts
  • ¼ cup marinated green olives
  • 2 tomatoes ( diced )
  • parsley (chopped )
Instructions

Cod Piccata with Artichokes, Tomatoes & Olives serves 4 original recipe by giangiskitchen.com.

View original preparation instructions

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