Pan Seared Cod and Mushrooms in a Lemon Butter Sauce

Pan Seared Cod and Mushrooms in a Lemon Butter Sauce

Pan Seared Cod and Mushrooms in a Lemon Butter Sauce

By littlechefblog.com
20 minutes

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Details
  • Servings:   4
  • Calories:   284
  • Protein:   26g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 tablespoons olive oil (divided use)
  • 1 pound mushrooms (sliced)
  • Salt and pepper (to taste)
  • 1 pound cod fillets
  • 1 cup chicken broth
  • 2 tablespoons butter
  • 2 tablespoons lemon juice
Instructions

Pan Seared Cod and Mushrooms in a Lemon Butter Sauce serves 4 original recipe by littlechefblog.com.

View original preparation instructions

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