Vegan BLT Mac and Cheeze recipes

Ingredients

• 1 cup cashews, soaked in water at least 2 hours or overnight
• 1 cup vegetable broth
• 3 tablespoons nutritional yeast flakes
• 3 tabslespoons freshly squeezed lemon juice
• 2 teaspoons dijon mustard
• 2 teaspoons onion powder
• ground black pepper
• salt
• 1 pound eggplant
• cooking spray
• 1/4 cup soy sauce or tamari
• 1 teaspoon liquid smoke
• 8 ounces small shell pasta (whole wheat, gluten free or any type)
• 4 cups baby arugula
• 2 cups halved cherry tomatoes (or chopped regular tomatoes)
• 1 recipe Eggplant Bacon (see above)

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