Welsh Rarebit

Ingredients

• 1 loaf French bread
• 4 ounces (1 stick) butter, approximately
• 1/2 cup Parmesan
• 1 pint (2 cups) heavy cream
• 3 tablespoons English dry mustard
• 4 dashes (about 1/2 teaspoon) Worcestershire sauce
• 1 teaspoon cayenne pepper
• 1 1/2 pounds English sharp Cheddar, grated

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