Arancini

Ingredients

• 5 1/2 cups chicken stock or 4 cups canned broth mixed with 1 1/2 cups of hot water
• 3 tablespoons unsalted butter
• 1/2 cup finely chopped onion
• 2 1/4 cups arborio rice (about 1 pound)
• 3/4 cup dry white wine
• 4 ounces prosciutto, cut into 1/4 -inch dice
• 1 cup frozen baby peas
• 2 tablespoons finely chopped fresh rosemary
• 2 tablespoons finely chopped fresh thyme
• 1/4 cup heavy cream
• 2 1/4 cups freshly grated Parmesan cheese (about 7 ounces)
• Salt and freshly ground pepper
• 1 cup all-purpose flour
• 5 large eggs, lightly beaten
• 2 cups plain dry bread crumbs
• 1 quart vegetable oil, for deep-frying

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