Ricotta Stuffed Arancini

Ingredients

• Salt and freshly ground pepper
• 4 cups water
• 1 cup fine, dry bread crumbs
• 2 tablespoons extra-virgin olive oil, plus more for frying
• 1/2 cup fresh ricotta cheese
• 2 teaspoons chopped thyme
• 1 1/4 cups arborio rice
• All-purpose flour, for dredging
• 1/4 cup dry white wine
• 2 large eggs, beaten
• Finely grated zest of 1/2 lemon
• 1/2 small onion, minced
• 1 tablespoon freshly grated Parmigiano-Reggiano cheese

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