Caprese Pesto Margherita Stackers
Caprese Pesto Margherita Stackers requires around 45 minutes from start to finish. One portion
Margherita risotto balls
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 500ml passata
- 850ml vegetable stock
- 1 garlic clove, crushed
- 300g arborio rice
- small glass of white wine
- 25g parmesan (or vegetarian alternative), grated
- knob of butter
- 3 tbsp roughly chopped basil
- 125g ball mozzarella, cut into 12 pieces
- 75g seasoned flour
- 2 eggs, beaten
- 125g pack dried breadcrumb
- 1 ½l oil, for deep-frying
- rocket, to serve
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