Mushroom fajitas with avocado hummus
Ingredients
- 1 large avocado, stoned, peeled and chopped
- 400g can chickpeas, drained and rinsed
- 1 garlic clove, crushed
- zest and juice 1 lemon
- 2 tomatoes, deseeded and diced
- 1 red onion, cut into thick rounds
- 2 large flat mushrooms thickly sliced
- 2 tbsp olive oil
- 2 tsp fajita spice mix
- 4 tortillas
- shredded Little Gem lettuce and Tabasco sauce, to serve (optional)
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