Mushroom fajitas with avocado hummus

Ingredients

• 1 large avocado, stoned, peeled and chopped
• 400g can chickpeas, drained and rinsed
• 1 garlic clove, crushed
• zest and juice 1 lemon
• 2 tomatoes, deseeded and diced
• 1 red onion, cut into thick rounds
• 2 large flat mushrooms thickly sliced
• 2 tbsp olive oil
• 2 tsp fajita spice mix
• 4 tortillas
• shredded Little Gem lettuce and Tabasco sauce, to serve (optional)

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