Mushroom fajitas with avocado hummus

Mushroom fajitas with avocado hummus

Mushroom fajitas with avocado hummus


20 minutes

Details
  • Servings:   6
  • Calories:   258
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 large avocado, stoned, peeled and chopped
  • 400g can chickpeas, drained and rinsed
  • 1 garlic clove, crushed
  • zest and juice 1 lemon
  • 2 tomatoes, deseeded and diced
  • 1 red onion, cut into thick rounds
  • 2 large flat mushrooms thickly sliced
  • 2 tbsp olive oil
  • 2 tsp fajita spice mix
  • 4 tortillas
  • shredded Little Gem lettuce and Tabasco sauce, to serve (optional)
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