Avocado Hummus with Crispy Pita Chips

Ingredients

• 1/3 cup extra-virgin olive oil
• 1 teaspoon chili or dried chipotle powder
• Zest of 2 large limes, optional
• 2 whole wheat or plain pita breads, split in half horizontally
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• One 15-ounce can cannellini beans, rinsed and drained
• 1 large or 2 small avocados, seeded, peeled and coarsely chopped
• 1/2 packed cup arugula
• 1/3 cup fresh flat-leaf parsley leaves
• 2 tablespoons fresh lemon juice
• 1 clove garlic, smashed
• 1 teaspoon kosher salt, plus extra for seasoning
• 1/4 teaspoon freshly ground black pepper, plus extra for seasoning
• 2 tablespoons extra-virgin olive oil

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