Savory Oatmeal With Spinach and Poached Eggs

Ingredients

• 2 tablespoons olive oil
• ½ medium yellow onion, chopped
• 1 cup old-fashioned rolled oats
• 2 cups water
• 4 ounces Parmesan cheese, grated (about 1 cup), divided
• 1 ¾ teaspoons kosher salt, divided
• 1 ¼ teaspoons black pepper, divided
• 2 cups baby spinach (about 2 oz.)
• 4 large eggs, poached
• 2 tablespoons chopped fresh chives

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag