Healthy Vegan Falafel

Healthy Vegan Falafel

Healthy Vegan Falafel


Serves 20

Details
  • Servings:   20
  • Calories:   40
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 cups canned or 1 cup dry, boiled chickpeas (use canned chickpeas if you want to make this recipe in under 25 minutes)
  • 1 carrot, grated
  • 1 diced onion
  • ½ cup finely chopped parsley
  • 4 tbsp normal or chickpea flour
  • 6 cloves of garlic, mashed
  • ½ tsp caraway seeds, ground
  • 1 tsp paprika powder
  • 1 tbsp tahini paste
  • Salt and pepper
  • Oil
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