Healthy Vegan Falafel

Ingredients

• 2 cups canned or 1 cup dry, boiled chickpeas (use canned chickpeas if you want to make this recipe in under 25 minutes)
• 1 carrot, grated
• 1 diced onion
• ½ cup finely chopped parsley
• 4 tbsp normal or chickpea flour
• 6 cloves of garlic, mashed
• ½ tsp caraway seeds, ground
• 1 tsp paprika powder
• 1 tbsp tahini paste
• Salt and pepper
• Oil

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