Broiled Miso Cod With Vegetables
Ingredients
- 1 pound cod filet
- 3 tablespoons sugar
- 1/4 cup water
- 1/4 cup yellow miso paste
- 2 tablespoons mirin or sake or combination of both
- 2 tablespoons vegetable oil
- 1/2 teaspoon sesame oil
- 1 pound slender asparagus spears (, ends trimmed)
- 1/2 pound shiitake mushrooms
- kosher salt and freshly ground black pepper
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