Poached Cod in Coconut Milk with Dill Lemon

Poached Cod in Coconut Milk with Dill & Lemon

Poached Cod in Coconut Milk with Dill & Lemon

By legallyhealthyblonde.com
20 minutes

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Details
  • Servings:   2
  • Calories:   693
  • Protein:   47g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   40g
  • Fat Total:   55g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 Cod fillets
  • 1-2 tbsp Olive Oil
  • 1 can Unsweetened canned coconut milk (14 ounce can)
  • 4 cloves Garlic (smashed)
  • 1 tsp Ginger (grated)
  • 3 tbsps Fresh Dill (finely chopped)
  • 1 Lemon (half sliced, half for squeezing)
  • Chili Garlic Oil (for garnish)
Instructions

Poached Cod in Coconut Milk with Dill & Lemon serves 2 original recipe by legallyhealthyblonde.com.

View original preparation instructions

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